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Al Aliyo's Vegetables

Experience the deliciousness and health benefits of our sustainably grown, soilless produce. Embrace a greener lifestyle while savoring the exquisite taste of our nutrient-rich offerings. Try our environmentally friendly products today and start your journey towards sustainable and delicious eating!

At Al Aliyo Hydrofarms, we utilize advanced cultivation methods to grow a diverse selection of hydroponic vegetables and greens. Our products are cultivated without the use of pesticides and are carefully nurtured in a controlled environment to maintain freshness and maximize nutrient content. Experience the exceptional quality and sustainable nature of our produce and savor the distinct flavor that sets it apart.


Garlic Greens

Garlic greens are nutrient-rich, offering vitamins, minerals, and antioxidants for overall health. They boost immunity, support heart health, reduce inflammation, and aid digestion. Enjoy them to add flavor and explore culinary possibilities.

Spring Onions

Spring onions are low in calories and fat, aiding weight management. With vitamins C and K, they boost immunity and bone health. Antioxidants reduce disease risks. Use them to enhance salads, soups, and stir-fries. Enjoy the taste and health benefits!

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Fenugreek Microgreens

Fenugreek microgreens are nutrient-rich and provide various health benefits. They contain vitamins A, C, and K, along with minerals like iron and calcium for immunity, bone health, and energy. These greens regulate blood sugar and aid digestion. Use their unique, slightly bitter flavor in salads, sandwiches, and dishes. Enjoy their nutrition and culinary exploration!


Mustard Microgreens

Mustard microgreens offer a range of health benefits. With vitamins A, C, and K, folate, and antioxidants, they support immunity and cell health. They contain cancer-fighting compounds and add spice to dishes. Enjoy the vibrant taste and health benefits of mustard microgreens!


Radish Microgreens

Radish microgreens are nutrient-packed and a fantastic dietary addition. With vitamins C, E, and K, as well as minerals like potassium and calcium, they support immunity, bone health, and vitality. These greens offer antioxidants to protect against cellular damage and chronic diseases. Their peppery flavor adds versatility to dishes. Enjoy the nutritional benefits and culinary possibilities of radish microgreens!



Alfalfa microgreens offer a wealth of nutrients and a burst of flavor. Packed with essential vitamins such as A, C, and K, along with calcium and iron, these petite greens are renowned for their mild, nutty flavor profile. They provide a pleasant crispness and a subtle, peppery undertone when incorporated into salads, sandwiches, or wraps.


Bean Sprouts

Bean sprouts offer a wealth of nutritional benefits and are a versatile addition to your diet. These delicate sprouts are abundant in essential nutrients like vitamins C and K, folate, and dietary fiber. Remarkably low in calories, they're an excellent choice for those mindful of their weight. Additionally, bean sprouts are associated with potential health perks, such as improved digestion, lowered cholesterol levels, and enhanced heart health. Their innate crispiness and subtle, nutty taste make them adaptable for use in various dishes like salads, stir-fries, and sandwiches.


Brown Chickpea Sprouts

Brown chickpea sprouts, commonly known as kala chana sprouts, offer a wealth of nutritional benefits. Packed with essential nutrients like vitamins C and K, folate, and dietary fiber, they are an excellent choice for those seeking a health-conscious diet. Notably, brown chickpea sprouts stand out due to their high protein content, supporting muscle health and satiety. They are also well-regarded for their potential to aid in blood sugar regulation and promote digestive well-being. With their satisfying crunch and nutty flavor, these sprouts prove versatile in a range of dishes, from salads to soups.

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