How to Use?
Radish leaves are nutrient-rich and offer various health benefits. They are packed with essential vitamins and minerals such as vitamin C for immune support and healthy skin, and vitamin K for bone health. Radish leaves also contain antioxidants like beta-carotene and lutein, which protect cells and promote eye health. With dietary fiber for digestion and weight management, these greens add a slightly peppery and earthy flavor to your meals. Don't miss out on the benefits of radish leaves and incorporate them into your diet.
Firstly, you can incorporate them into salads, either mixed with other greens or as the main ingredient, to add a fresh and slightly peppery taste. They can also be sautéed with garlic and olive oil as a nutritious side dish or added to stir-fries for added flavor and texture.
Radish leaves can be blended into smoothies or juiced to boost the nutritional content of your drinks. Additionally, you can use them as a garnish for soups, stews, or roasted vegetables to add a pop of color and a hint of earthiness.
Get creative and experiment with different recipes to make the most of the unique flavor and health benefits of radish leaves.
To be stored under 18 Degree Celcius.
Consume within 4 Days.